In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying chicken Pho (pronounced “fuh”), a favorite Vietnamese soup of slow-cooked savory Five Spice Broth, banh pho noodles, and chicken, served with bean sprouts and other fresh herbs. And we won’t stop there. Our Pho will be accompanied by Chả Giò Chay (Vietnamese vegetarian imperial rolls) and Bánh Cuốn (Vietnamese rice rolls with minced pork).