Restaurants in the Boston area have teamed up with SBN Mass and Boston Local Food for Eat Local Month this August. Throughout the month of August, dine locally sourced food at our partner restaurants. Keep an eye out for specific Eat Local Month menu features!

Offerings Include: 

Taberna de Haro - Striped bass with Verrill Farm vegetables a la plancha

Juliet Restaurant - hake meunière, butter fried with squash, carrots, radish, capers. Fish sourced from Rocky Neck Fish Co, vegetables sourced from Myers Produce. 

Fresh Food Generation - A Haitian Beet Salad 

Forage - various menu items