Celebrate spring in Hardwick Winery's timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo. Each course is served with a perfectly paired Hardwick Winery wine.

Menu:

Course 1: Goat cheese terrine with pesto and sundried tomato pesto layers, olive and herb tapenade with specialty crackers and crostini paired with Giles E Warner White

Course 2: Spring frisee salad paired with Reservoir White Dry Riesling

Course 3: Blackberry basil ricotta flatbread paired with Reservoir Rose

Course 4: Chimichurri and cheese stuffed flank steak pinwheel with roasted rosemary potato paired with Hardwick Red

Course 5: Tiramisu with fresh berries paired with Quabbin Native

This event starts promptly at 6:00. Please feel free to arrive early and purchase a glass of wine or wine slushee to enjoy before the dinner. This is a 21+ event.